Produce around 1kg of your own sausages to take home in this three-hour class led by an experienced chef
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What You'll Get
This sausage-making workshop sees an experienced chef share culinary secrets with pupils in a hands-on session. Participants will get to grips with a sausage machine, and produce about 1kg of bangers to keep. Classes last up to three hours, with equipment, ingredients, and handy recipe sheets all provided.
Choose Between Two Options
- £19 for Sausage-making workshop for one (79% off)
- £35 for Sausage-making workshop for two (77% off)
The Northumberland Sausage Company specialises in hearty Northumbrian meat with a twist. Headed up by a molecular scientist, the team experiments with different sausage recipes, such as its wark chilli sizzler, and produces a range of other meats, including feta cheese lamb burgers and handmade chicken kievs. The company also offers courses, ranging from sausage- and burger-making, to preparing Sunday joints.
The Northumberland Sausage Company’s courses received a glowing review on the Food Fables blog, as well as coverage from The Journal. Reviewers found sessions entertaining, and particularly enjoyed experimenting with the various ingredients on offer.
Details verified 26 February 2015.
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The Fine Print
Expires 60 days after purchase (excl. bank holidays).
Purchase: Limit 1 per 1 or 2 people. May buy 5 additional as gifts.
Booking: call 01434 307508 or email firstname.lastname@example.org. Have name, voucher number and groupon security code ready when booking. 7-days in advance. 48-hour cancellation policy. Valid Saturday and Sunday at 10am and 2pm.
Restrictions: Valid Mon-Sun 9am-5pm subject to demand and availability. 3 hour course. Must be 18 or older. Approximately 1kg of sausages to take home. Equipment provided. Valid on option purchased only.
Original values: Verified using our merchant’s website on 18 May 2015.