Sausology by Northumberland Sausage Company

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Brocksbushes Farm, Stocksfield NE43 7UB Brocksbushes Farm, Stocksfield NE43 7UB Directions
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From Our Editors

The Northumberland Sausage Company specialises in hearty Northumbrian meat with a twist. Headed up by a molecular scientist, the team experiments with different sausage recipes, such as its wark chilli sizzler, and produces a range of other meats, including feta cheese lamb burgers and handmade chicken kievs. The company also offers courses, ranging from sausage and burger making, to preparing Sunday joints.

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32 Tips
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Report | 11 months ago
excellent value, fun, friendly introduction and tutorial to sausage making
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Report | a year ago
Loved the jokes and information I had a fab time. Thanks
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Report | a year ago
Thank you. We thoroughly enjoyed our foray into the world of sausage making.
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Report | a year ago
Happy with course
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Report | a year ago
Great course, really enjoyed the course and would definately tell anyone who wants to have a fun afternoon/morning learning about making a great product to have a go.
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Report | 2 years ago
Keep up the good work
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Report | 2 years ago
Thank you for an excellent experience
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Report | 2 years ago
The leader responded well to the challenge of presenting his material without the usual innuendo/jokes. He was probably funnier, and certainly less potentially offensive, as a result
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Report | 2 years ago
Excellent session - and the sausages were fab!
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Report | 2 years ago
It was a fantastic day but I was uncomfortable with the lack of soap and water for washing hands after handling raw meat. I didn't feel that the baby wipes provided were adequate and did not leave hands feeling clean. They still smelt of raw pork on leaving. Even if running water is not available, buckets of cold water, soap and paper towels would make a big difference.
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