From Our Editors
The team at Jamie Oliver's Fifteen Cornwall regale diners with Italian flavours paired with majestic Watergate Bay views. The menus change daily, featuring everything from fish and seafood to wood-fired steaks. The restaurant's head chef makes it his business to ensure that the menu is based on locally sourced produce from trusted suppliers. Fifteen Cornwall's profits all go to Cornwall Food Foundation, a registered charity supporting Jamie Oliver’s Apprentice Programme and other community food programmes.