From Our Editors
The people of Norfolk have a slice of the down under right on their doorsteps in The Outback Restaurant, an Aussie-British fusion eatery. The restaurant's main attraction is the char-pit, an indoor take on the Australian barbecue, serving such choice cuts as glazed ribs, swordfish steak and kangaroo steak. Traditional British delicacies such as Sunday roast dinners also feature on the varied menu. Imported Australian beers are served alongside cocktails, wines and milkshakes.