From Our Editors
First established in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with 1950s-inspired decor, and serves up an array of freshly-made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Had brunch 3 times and it is very tasty. I had to send my last one back as my eggs were not cooked ; I love a runny yolk but when i stick my fork into a pouched egg the egg whit should be solid.
There is one member of staff there who i will assume is a manager as she never smiles , has a critical and borderline rude response to anything you ask her who puts a bad light on all other member of the team.
There is a lovely polite young lady and a very respectful gentlemen who are very well mannered. I would like to give a shout out to Houda - her customer service skills are excellent , she is lovely and bubbly and always makes us feel welcome when we visit. If she is not already a member of the management team , she should be. Her warm and inviting personality and smile is the main reason why i would return because i know i would be well taken care of.
Once again the High Wycombe branch was outstanding. The food is delicious and the staff are amazing . Great customer service. I haven't had Afternoon Tea but i would highly recommend the brunch menu as it has been perfect every time
ate in hsaftesbury avenue store , staff efficient abnd very friendly breakfast deal was great6 value we had the full English all well cooked and poresent ed delicious and very tasty wouls highly reccomend