What You'll Get
Choose from Four Options
- £22 for a two-course meal and a glass of wine for two (up to 60% off)
- £44 for a two-course meal and a glass of wine for four (up to 60% off)
- £28 for a two-course steak meal and a glass of wine for two (gives customer choice of any steak) (up to 59% off)
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£56 for a two-course steak meal and a glass of wine for four (gives customer choice of any steak) (up to 59% off)
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Starters may include: Dorset crab and prawn cocktail | seared scallops | chicken liver parfait | spicy cayenne wings
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Mains for options one and two may include: chef’s beef stroganoff | chicken breast, bacon and brie | pan-fried fillet of sea bass | woodland mushroom, cranberry and brie wellington
- Black rock 8oz fillet steak is served raw on a hot volcanic rock alongside chips or a jacket potato, with a fresh mixed salad
- Glass of red or white house wine is included
See the full menu.
The Fine Print
Valid 2 Jan - 30 Mar 2019. Limit 1 per 2 or 4 people, may buy 5 additional as gifts. Booking required, please call 01929 552735; provide Groupon code. Present Groupon on arrival. 48-hour cancellation policy. Limit 20 people per booking. Must be 18 or older with a valid ID to consume alcohol. Option 1 and 2 valid for a starter up to the value of £7.95, main up to £16.95 and a 125ml glass of red or white house wine up to £3.80 per person. Option 3 and 4 valid for a starter up to the value of £7.95, black rock 8oz fillet steak and a 125ml glass of red or white house wine up to £3.80 per person. £4 surcharge for steak in options 1 and 2. Not valid in conjunction with any other offer. Valid for lunch or dinner. Valid midday-9pm. Excludes Tuesday evenings and 14 Feb 2019. Valid for option purchased only. Verified using our merchant's website on 29 Nov 2018.
About The Quay Inn
With a traditional British menu and sizzling steaks cooked on volcanic rocks, the 18th-century Quay Inn champions local produce on the banks of the Frome. A village pub and bed and breakfast, the Quay boasts river views and a reputation for quality steaks and regional delights such as Dorset liver and bacon, and Kimmeridge mussels. Meals can be accompanied by local ales and beers, or a selection of wines, Prosecco and Champagne.