From Our Editors
The menu offered at Don Claude Ristorante, full of Italian inspirations, features a wide array of starters, main courses and desserts. A range of risottos, pizzas and pastas is completed with options such as a hearty rack of lamb, seafood or fillet steak. Patrons may enjoy their meals in a cosy hall, where the kitchen sits just next to the tables, or opt for a place in a larger dining room.
