About Deep Blue Restaurants Ltd

Since 1928, Harry Ramsden’s has been known for serving world-famous fish and chips. With over 90 years of experience, they are experts in Britain’s favourite dish, serving it up at beautiful coastal locations around the country, including their 420-seater restaurant in Bournemouth. Their sustainably sourced fish is coated in Harry’s original batter recipe, and served with light and fluffy British potatoes, creating a meal fit for any occasion.