From Our Editors
Harpers Fish and Chips has served Britain’s national dish in Yorkshire for over a decade. The business began with a family-run takeaway in Wetwang, and has since opened three additional takeaways and five restaurants across the county. Each kitchen prepares battered cod, haddock and scampi as well as baked and grilled tuna, halibut and salmon fillets. The menu also encompasses steaks, burgers and a range of children’s favourites. The business is committed to obtaining fish from sustainable sources. All meals are crafted from local, seasonal ingredients and many of the branches offer gluten-free options. Fare is complemented by international beers, wines and spirits, a variety of soft drinks and Yorkshire tea. The business plays host to seasonally themed events throughout the year and offers a catering service for parties, christenings and other special occasions.