The Malthouse Inn

Food and Drink
Stockbridge Rd, Romsey, Hampshire SO51 0NG Stockbridge Rd, Romsey Directions
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50% of 12 customers recommended

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About this Business

  • Cuisine
    English
  • Meals
    Breakfast, Lunch

From Our Editors

The Malthouse Inn serves slap-up meals and a wide range of beverages in Timsbury village. The kitchen prepares a carvery, pies and other British classics while the bar specialises in real ales. The recently refurbished pub regularly plays host to quizzes, poker nights and other events.

Comments

250
7 Tips
Verified
Report | 13 hours ago
Limited menu typical pub grub.
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Report | 14 hours ago
4 choices on the menu and some were not available, food not was not very pleasant tasting. Having said that the waitress went out of her way for the customers.
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Report | a month ago
The kitchen is only open until 19.30. We visited on a Tuesday all though a little late 19.35. all the food was dry and very basic. The menu is basic, which you can't view from website. Basically burgers , all overcooked chicken content virtually ineddible. Of the few choices of about 6 items half were out of stock. The same with the pudding menu all 7 or 7 items all microwave or stale cake
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Report | 2 months ago
Menu more like fast food outlet. Room very cold and had to keep coat on. Food not pub food standard
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Report | 2 months ago
The main course of fish and chips was good but I had the lemon meringue which I found quite heavy
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Report | 2 months ago
Food was hot and tasted OK. Not a very large menu to choose from. Worst part was that we had starter and main, went to bar to order desert at 20.04 and we were told that the kitchen was closed. I do not understand a restaurant closing their kitchen when people are still eating. If they had told us we could have ordered and it could have come out at the end of our main
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Report | 2 months ago
Had to wait over an hour for our food because of the amount of people ordering food which we were notified at the time of ordering. The girl behind bar did her best but she had two new members of staff starting that day that had to be trained. Food was mediocre.
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