About La Petite Petanque

Nestled within the grounds of Alexandra Bowling Green, La Petite Petanque takes pride in the Art Deco venue they occupy. The story began in 2011 when Julie, husband Michael, daughter Kirsty and her husband Steve fell in love with the setting and decor of the building, and decided to fill it with traditional British cuisine featuring a strong modern twist. Arron Digby, the head chef, uses classic and molecular cooking techniques to prepare out-of-the-box roasts, pies and fish meals, while afternoon tea options are ready to turn any day into a leisurely celebration.