About this Business
8:00 AM - 6:00 PM
From Our Editors
First established in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with 1950s-inspired decor, and serves up an array of freshly-made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
The good is always really good and the staff are friendly
Always polite and cheeerful and food lovely too
It was very nice we enjoyed it
Nice to have savoury quiches along with the cakes. Couldn't eat it all, as too much . So they pack it in a cute box with ribbons to take home. Staff friendly and attentive. My second visit and would recommend
treated my son in-llaw to tea and it was fab, lovely staff at our Southend Branch will deffo go again
It was dripping in grease and cold
I think its a hreat place for a little treat .staff very efficent and attentive. Thoroughly enjoyed my treat and definitely recommend it ...
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Chipped saucer, two very long tea spoons but, apart from that ….OK though very ordinary afternoon tea.
Didn't feel special!
First, a warning, check that your local Patisserie Valerie has a license to serve Prosecco. I purchased the dearer deal which included Prosecco. I only discovered that the Southend one didn’t have one, when I took my friend there for a special treat. I was very disappointed but the manageress offered us 2 individual cakes to take home with us. That was very nice of her! They were apologetic and very helpful. We had a lovely time there and the food was lovely!