From Our Editors
The Wild Garlic Restaurant & Rooms serves up a double AA-Rosette-winning menu, thanks to a team headed by Chef Patron Matthew Beardshall, whose experience includes stints in Barcelona and Sydney. The modern British eatery, located in rural Nailsworth, is quaintly named after the bulbs that flourish in the nearby wooded valleys. Seasonal local cuisine is matched with homely, elegant surrounds and complemented by a comprehensive drink menu ideal for celebratory toasts. Accommodation is also offered on site, in the form of three comfortable rooms equipped with flat-screen TVs and white bed linen.