From Our Editors
Boasting three locations in Taunton, Penarth and Weston-super-Mare, Mint and Mustard puts a modern spin on classic South Indian dishes. Highly coveted by media outlets including the Michelin Guide, the team of chefs strive to use natural ingredients with no colourings or additives. In addition to an authentic dining experience, the restaurant also share their secrets through fun and interactive cooking classes for all levels, so budding chefs can recreate the magic at home in their own kitchen. Catering is available for weddings, corporate events parties and functions, and for the ultimate shindig, the entire restaurant can be hired with flexible menus to meet different budgets.