From Our Editors
Steakhouse specialise in exotic steak with an emphasis on healthy cooking. Unconventional cuts include springbok, zebra, wildebeest and camel. Steaks are prepared using volcanic rock grilling, a system that allows diners to let meals sizzle to their preferred tenderness. The restaurant tempts taste buds until 10pm or 11pm every night of the week, a ten-minute walk from Watford Junction.