From Our Editors
First opened in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with a 1950s-inspired decor and serves up an array of freshly made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Couldn’t do enough for you, food is beautiful and asking if everything is ok would you like more tea/coffee, very pleasant staff, thoroughly recommended . Been very often and will certainly be going more. Thank you x
Patisserie Valerie now seems to own Druckers Austrian tea shop. They do identical, rather unpleasant afternoon teas.
Dry sandwiches with hardly any filling. Rather nasty cakes that are minicsule and much better scones than Druckers. At least they tasted as if they had been made that day. We had to sit outside, on the street, on a rather unpleasant day, with a lorry running it's engine loudly for between 20-30mins. Would never go back. A total rip off, even on Groupon.
A terrific choice of sandwiches, scones and cakes with as much tea or coffee that you can drink! Excellent value for money.
Great value, good service, staff very friendly and efficient.
Lovely venue, polite and friendly staff. However, this venue gets very busy so get there early.
Lovely afternoon tea and gorgeous coffee
Great food, great service very friendly staff. We really enjoyed this, good value.
Food and service very good
Very friendly service, food was brought promptly. Offers of more drink as and when we wanted. Excellent selection of sandwiches and cakes. All lovely thank you
The staff were very helpful & acommodating. We had a very delicious brunch.