Two-Course Indian Meal with Poppadoms and Pickle Tray for Two or Four at 29 States (Up to 44% Off)

29 States - The Indian Kitchen

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Customer Reviews


26 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

I

Imogen · 3 reviews TOP REVIEWER
· Reviewed 2 days ago
Fantastic food, true authenic tasting indian. Quick and efficient service. Bargain price!

S

Stephen · 13 reviews TOP REVIEWER
· Reviewed 4 days ago
Tasty food and friendly , helpful server .

S

Stewart · 7 reviews TOP REVIEWER
· Reviewed 7 days ago
Really tasty food with a few dishes that are different from the standard Indian restaurant menu. We will certainly go again

What You'll Get


Choose Between Two Options

  • £16 for a two-course Indian meal with poppadoms and pickle tray for two (up to 40% off)
  • £30 for a two-course Indian meal with poppadoms and pickle tray for four (up to 44% off)

Starters may include: punjabi samosa | mushroom lajawab | paneer tiranga tikka | gol gappa | york rasam

Mains may include: chicken in onion and garlic gravy | minced meat curry cooked with peas | Marinated lamb chunks with Rajasthani red chillies

The Fine Print


Expires 4 months after purchase. Limit 1 per 2 or 4 people, may buy 1 additional as a gift. Limit 1 per table. Booking required by phone at 44 01904636481; quote Groupon code. Present printed Groupon on arrival. 24-hour cancellation policy. Excludes bank holidays, Mother's Day and Valentines. Valid for option purchased only. Valid for any starter up to the value of £3.95 and any main up to the value of £8.50 each. Poppadoms and pickles to share. Excludes rice and naan. Valid Sun-Thu 5.30pm-10pm and Fri 5.30pm-6.30pm. Under 18s must be accompanied by an adult. Verified using our merchant's website on 1 Mar 2018.

About 29 States - The Indian Kitchen


Jaswant Mehra, the head chef at 29 States is known in his native India for his appearances sharing recipes on local TV shows. Here, in this central York eatery, he composes a diverse menu of traditional Indian dishes prepared with the use of organic, sustainable meat, fish, poultry, vegetables, and grains. Dishes include marinated lamb chunks with Rajasthani red chillies and spices cooked with onion, tomato and Rajasthani spices, and minced meat curry cooked with peas, potato, ginger garlic paste and spices.

29 States - The Indian Kitchen

Restaurant, Indian Restaurant
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