Highlights
Indulge at 1086 Wine Bar with signature charcuterie sharing boxes filled with artisan cheeses and experly cured meats. Complement your experience with your choice of fine wine, prosecco or a premium cocktail.
About This Deal
Savour Artisan Cheese, Cured Meats and Your Favourite Drinks
1086 Wine Bar invites you to savour exceptional food and hand-crafted drinks, perfect for indulging with friends and loved ones.
Served up in style in a rustic wooden crate, our signature Charcuterie grazing boxes combine small-batch cheeses with a selection of expertly cured meats.
Choose your favourites and enjoy them alongside fresh breads and crackers and an abundant spread of accompaniments such as stuffed peppers, houmous, olives, pickles, fruit, and more.
Cheese Selection
-
Colston Bassett Stilton – Rich, creamy blue cheese from Nottinghamshire
-
Barber’s 1833 Cheddar – Aged 24 months, with tangy sharpness and a signature crunch
-
French Brie – Soft, mild, and creamy with a bloomy white rind
-
Gorwydd Caerphilly – Fresh, lemony, and unpasteurised with a creamy outer
-
Wensleydale & Cranberry – Sweet, crumbly Yorkshire cheese with bursts of fruit
-
Burwash Rose – Semi-soft with floral notes, washed in rose water
-
Smoked Dorset Red – Golden, flaky, and gently smoked with caramelised flavour
-
Blue Clouds – Mild, creamy blue in the Gorgonzola style
-
Lyburn Old Winchester – Hard, nutty, and mature with crystalised crunch
-
Red Devil – Fiery Red Leicester with habanero chillies and warming spice
-
Delice de Bourgogne – Luxuriously smooth triple-cream cheese with a buttery tang
-
Garlic & Herb Rosary Goat’s Cheese – Light, mousse-like goat’s cheese with bold flavour
Meat Selection
-
Prosciutto – Silky, air-dried Italian ham with a delicate sweetness and melt-in-the-mouth texture
-
Salami – Coarsely ground and slow-aged, offering bold seasoning and rich, savoury depth
-
Bresaola – Lean, tender beef cured with herbs and spices, known for its subtle, clean flavour
-
Coppa – Marbled pork shoulder, dry-cured for a full-bodied, slightly peppery profile
-
Chorizo – Spanish-style cured sausage with smoky paprika and gentle spice
-
Speck – Lightly smoked and aged ham with a delicate balance of salt and aromatic herbs
For Those With a Sweet Tooth
Dessert Sharer Platter — A generous spread of sweet treats including buttery millionaire shortbread, rich fudge, crisp biscuits and marshmallows, alongside fresh apple slices, strawberries, and blueberries. At the centre, a warm pot of smooth chocolate sauce invites dipping, pairing beautifully with both the fruit and confections.
A Drink to Match Every Bite
Your experience includes a glass of wine, prosecco or a handcrafted cocktail.
Wine lovers can savor selections from charming small European vineyards to exceptional New World labels. If cocktails are more your vibe, our expert mixologists offer a wide range of crafted creations — from refreshing mojitos, juicy strawberry daiquiris and tropical pina coladas.
Fine Print
About 1086 Wine Bar
Tucked away in the picturesque surroundings of Botley Mills, just minutes from Southampton, 1086 offers a truly memorable experience for those seeking a charming escape. Blending rustic character with modern elegance, this hidden gem is more than just a wine bar — it’s a destination. From the moment you step inside, you’re greeted with a warm welcome and a relaxed, sophisticated atmosphere that invites you to unwind.