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Highlights
Enter the world of luxury dining and experience haute cuisine at its finest with a meal at a Michelin star and AA Rosette-awarded restaurant
About This Deal
- Type of cuisine: haute cuisine
- What’s included:
- Three-course set lunch
- Glass of champagne
- Canapés
- Day validity:
- Lunch: Tuesday - Friday noon - 2 p.m.; last sitting 2 p.m.
- Not valid between 9 - 21 April 2022
- View the sample menu
- Lunch may include:
- Chalk stream trout with grapefruit, cucumber and mint
- Label Anglais chicken with hen of the woods, mooli and choy sum
- Honey cake with mascarpone, caramel and sesame
- Atmosphere: Outfitted in greys and creams, the dining rooms oozes simple elegance, while the warm lighting ensures the ambiance stays relaxed and friendly and doesn’t stray into stuffy
- Head Chef James Goodyear had lead the kitchen team to achieve a Michelin star and three AA Rosettes
Fine Print
Must be 18 or older. 48-hour cancellation notice required. Reservation required, online at Click here provide Groupon Security code in the comments section.
Arrival drink is a choice of of white or rose champagne. Drink can be exchanged for soft drink/mocktail. Vegan and vegetarian options available across all menus; please inform in advance.
Menu may be modified for seasonality and availability. Valid until 14/10/2022. Valid Tue-Fri noon-2pm; Closed 9 April – 21 April 2022. Limit 1 per person(s), may buy 3 additional as gift(s). Valid only for option purchased.
Offer is not eligible for our promo codes or other discounts.
About Adam's Restaurant
Beating with the rhythm of Birmingham's city's heart, Adam's Restaurant is a luxury dining venue situated right on the edge of Victoria Square. Established all the way back in 2013, the restaurant has gone through many transformations to land on its current cream and greys elegance. The dining room enchants with marble-like tiling on the floors and warm lighting, paired with velvet furniture and dark, unclothed tables that allow the patrons to relax and enjoy their meals. Kitchen team led by James Goodyear serves a selection of haute cuisine, combining different colours, flavours and textures for the strongest effect on the diners. Their seasonal dishes take inspiration from classical European as well as Asian traditions, creating something modern and eclectic. Their efforts have been widely recognised and the restaurant is currently awarded a Michelin star and three AA Rosettes.
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