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• Type of cuisine: Lebanese
• What’s included: starter and main course with the option to include a dessert
• Starters available include: sujuk with eggs | minced lamb with onion and parsley topped with sesame extract and pine nuts on Lebanese flatbread | marinated chicken liver fried with lemon, butter and pomegranate sauce | layers of boiled chickpeas, toasted bread and crushed garlic topped with yoghurt and pine kernels | grilled aubergine mixed with tahini, garlic and lemon juice | charcoal-grilled chicken wings with a garlic sauce
• Main courses available include: oven-baked Dover sole | charcoal-grilled sea bass | fried flambéed king prawn with garlic and fresh coriander leaves, sautéed in lemon juice | lamb cubes, chicken cubes and lamb kafta grilled on skewers | minced lamb, parsley and onion, oven baked in sesame extract sauce, topped with pine nuts | okra stew with lamb | crushed wheat stuffed with minced lamb, walnuts and pine nuts, cooked in a yoghurt sauce
• Desserts available include: baklava | kanafeh | mahalabia
• See the full menu