What’s included: three-course meal | cocktail or a bottle of Heineken or Sol | flavoured Corky’s shot | DJ entertainment | Live Band Night on most Saturdays

• Starters: smooth carrot and lentil soup with a hint of spice, finished with a swirl of crème Fraiche | duo of cantaloupe and Galia melon served with mozzarella and dressed rocket, topped with finely-sliced prosciutto | golden mac ‘n’ cheese croquettes served with a cherry tomato, red onion and sweet pepper chutney | fried chicken strips smothered in sweet chilli and sticky plum sauce on a crunchy Chinese pancake | sauteed mushroom and roasted butternut squash risotto, drizzled with a vibrant herb oil
• Mains: short-crust tart with poached salmon, smoked haddock and juicy prawns in a herb cream sauce with Parmentier potatoes and steamed vegetables | breaded Cajun-spiced chicken breast with a Louisiana-style tomato, mixed bean and sweetcorn salsa with sweet potato wedges | chargrilled pork loin steak, served with creamy herb mashed potato, fresh vegetables and cider-infused gravy | creamy three-cheese penne with wilted rocket topped with crispy bacon lardons and sun-dried tomato crush | hand-prepared tikka-style samosas with spinach, sweet potato and lentils served with a tomato, coriander and chilli sauce with Bombay potatoes
• Assorted freshly-prepared desserts