• Type of food: Italian
• What’s included: choice of starter or dessert and a main course
• Starters available include: minestrone soup with seasonal vegetables | warm focaccia with sun-blushed tomatoes, black olives, rosemary and extra virgin oil | traditional bruschetta, marinated tomatoes and toasted sourdough with fresh basil, extra virgin olive oil and balsamic | rosemary garlic flatbread
• Mains available include: rigatoni arrabbiata with a pomodoro sauce, red chilli and fresh basil | spaghetti Genovese with Italian hard cheese and fresh basil pesto | panzanella salad with fresh basil, capers, cherry tomatoes, croutons, red onion and Merlot dressing | chef’s pizzetta of the day
• Desserts available include: Espresso affogato with vanilla ice-cream | Monte Cristo, American jam sandwich with cinnamon sugar | sorbet of the day | Mr. White’s tiramisu with espresso, liqueur-soaked sponge, cocoa and mascarpone cream

Marco’s Bardolino Pizzeria Bellini and Espresso Bar

The Bardolino restaurant chain is named after the northern Italian area where Marco’s mother, Maria-Rosa, was born. Growing-up he would spend holidays with his Italian family, who ran a delicatessen in Bardolino. It is his Italian family’s culinary heritage, which now inspires the Bardolino restaurants. Providing casual, relaxed dining it serves an all-day express menu of authentic Italian food, from fresh pasta dishes and stone-baked pizzas to salads and sharing platters.