Savour Something Special This Sunday

For years, Calcot Hotel's gourmet Sunday Carvery has brought people together over plates filled with tender, slow roasted meats, delicious starters, and indulgent desserts.

Enjoy a full three-course experience with a seasonally rotating menu, all perfectly paired with your choice of a glass of wine, Prosecco, or a soft drink.  

The Carvery Experience

Our seasonally rotating menu ensures the freshest ingredients and the best of British produce make it to your plate. 

Begin with a chef-prepared starter to awaken the appetite. Favourites include:

• Roasted Spiced Butternut Soup
• Ham Hock Terrine with toasted ciabatta & chilli jam
• Wild Mushroom & Sage on toasted sourdough with garlic butter

The centrepiece of your meal is our carvery, where our expertly cooked roasts are carved to order and served with all the traditional trimmings. Enjoy:

• Roasted Topside of Beef
• Roast Pork
• Roast Turkey Breast with Pork & Apricot Stuffing
• Beetroot Wellington

All mains come with golden roast potatoes, seasonal vegetables, and a fluffy Yorkshire pudding, with rich gravy tying it all together.

Finish with something sweet, from comforting classics to refreshing bites, our dessert menu is the perfect finale:

• Sticky Toffee Pudding with clotted cream

• Warm Chocolate Brownie with vanilla ice cream

• Glazed Lemon Tart with raspberry compote

Sundays are Meant for Indulgence

Whether you're gathering with loved ones, celebrating a special occasion, or simply treating yourself, our Sunday Roast Carvery is the kind of tradition worth making time for. 

Book your table now and make this weekend one to remember.