33%
33%
33%
Obtained with extra virgin olive oils of Italian origin, these products can be great to enhance the flavour of any dish
Ingredients: extra virgin olive oil
| Typical Values | Per 100g |
|---|---|
| Energy | 3389kJ / 82 kcal |
| Fat | 91.6g |
| of which saturated fatty acids | 14g |
| Mono-unsaturated fatty acids | 70.6g |
| Polyunsaturated Fatty Acids | 7g |
| Carbohydrates | 0g |
| of which: sugars | 0g |
| Fibers | 0g |
| Protein | 0g |
| Salt | 0g |
Ingredients: extra virgin olive oil
| Typical Values | Per 100g |
|---|---|
| Energy | 3389kJ / 824kcal |
| Fat | 91.6g |
| of which saturated fatty acids | 15g |
| Mono-unsaturated fatty acids | 68g |
| Polyunsaturated fatty acids | 8.6g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Fibers | 0g |
| Protein | 0g |
| Salt | 0g |