At Dil’Se, food isn’t just made — it’s woven from stories, spice, and soul.

This four-course feast brings together the bold flavours of India’s street food stalls with the richness and comfort of home-style cooking. 

Each dish is a celebration of tradition, whether sizzling with heat or satisfyingly creamy. 

Poppadom Starter 

Begin with the familiar crunch of a crispy poppadom, paired with cool, tangy onion chutney.

Mixed Starter Selection

A generous plate of house favourites offering a delicious variety of textures and spices

• Chicken Pakora
• Veg Pakora
• Onion Bhaji
• Samosa
• Potato Fritter

Traditional Curry Main – Chicken or Vegetable

Choose from a range of expertly prepared dishes, from mild and creamy to bold and fiery. 

Dansak – Fairly hot, sweet, and sour, with the added depth of lentils

Pathia – A balanced blend of sweet, sour, and heat

Dopiaza– Medium spiced, with onions, peppers, and fresh coriander

Pasanda – A rich, mild curry with cream, coconut, and almonds

Korma– Very mild and creamy, with delicate spice

Korai – Sizzling dish with peppers, onions, and aromatic spices

Ceylon – Fairly hot with a distinctive coconut finish

Madras – Hot, sharp curry infused with fresh lemon juice

Rogan Josh– Medium heat with tomato and green herbs

Vindaloo – A fiery favourite, with strong spice and chunks of potato

Butter Chicken – Smooth, spiced, and indulgent

Plus One Side

Choose from these flavour-packed accompaniments

• Tarka Daal
• Bombay Aloo
• Saag Aloo

Rice or Naan

Plain Naan or Pilau Rice - perfect for mopping up every last bit of sauce.