Highlights
No-meat diet is no challenge for this contemporary eatery serving delicacies like cauliflower wings and seitan fillets served with chips
About This Deal
- Type of food: vegan
- What’s included: one starter and one main per guest
- Atmosphere: contemporary and laid-back ambience with elegant touches to the decor
- View the full menu
- Example meals:
- Starters: cauliflower wings with hot sauce, barbecue sauce or garlic truffle Parmesan | soup of the day with baked bread | salt chilli tofu with rocket salad, sweet chilli sauce and garlic aioli
- Mains: Southern-fried seitan chick’n burger with lettuce, tomato, pickled red onion, aioli, ketchup, chunky chips and chipolti coleslaw | seitan fillet of beef with thick-cut chips, roasted tomato, portobello mushroom and Bearnaise sauce | mac ‘n’ cheeze with crispy bac’n or pulled barbecue jackfruit, rocket and garlic bread
Fine Print
About Eat Street
Students of Ulster College of Music and Royal College of Nursing can take only few steps to reach Eat Street, a modern vegan restaurant. Patrons can be at ease at one of the photo-clad tables while sitting in neon orange or deep green plush chairs. A simple decor is highlighted with wooden murals hanging on the walls. Chef with over 20 years of experience in the food industry takes care of hungry tummies, filling them with delicacies made of veggies, cheeze and seitan. All meals can be finished with a sweet treat and accompanied by a drink.