Highlights
Select from starters, mains and desserts such as confit duck leg, Thai green curry or poached nashi pear, and opt to include wine pairings
About This Deal
Choose from Four Options
- £17.45 for a three-course tasting menu for one (30% off)
- £27.45 for a three-course tasting menu with wine pairing for one (31% off)
- £34.90 for a three-course tasting menu for two (30% off)
-
£54.90 for a three-course tasting menu with wine pairing for two (31% off)
-
Starters may include: confit duck leg and orange blossom labneh with hoisin and tahini glaze served with rhubarb, beetroot and orange salad and crushed pistachios | shiitake mushroom with spinach and tempeh dim sum with smoked chilli miso relish | prawn and coconut ceviche with lemongrass, coriander, chilli and lime
-
Mains may include: smoked kangaroo fillet Wellington with haggis, shiitake mushrooms, bok choy, wasabi potato cream and Shao Hsing wine jus | Thai massaman curry with butternut squash, green beans and blanched peanuts | Thai green curry with sea bass fillet and tiger prawns, served with sweet basil and aubergine
-
Desserts may include: matcha green tea and white chocolate fondant | poached nashi pear, lemongrass meringue, plum wine jelly, miso ice cream and calamansi curd, served with sesame shard and pistachio, rosewater marshmallow and honeycomb
- See the full menu here
Fine Print
About MBER
Located in the heart of historic London's Pudding Lane, synonymous with the Great Fire of London in 1666, a short stroll from the Monument, Bank, The Shard and London Bridge, MBER offers a sensual bar and dining experience with a meticulously crafted pan-Asian sharing menu designed by Head Chef Jonathan Villar. Just as the area still echoes back to the Great Fire of London, so MBER reflects this momentous part of the capital's history. Glowing copper, charcoal metal, warm woods and shining candles all come together to create a striking yet intimate feel to this hidden restaurant bar. Everything in MBER whispers quality from the coffee to the cutlery to the cuisine. Their in-house chefs have created their own delicious pan-Asian menu together with an extensive wine list and stunning signature cocktails.