A Feast Rooted in History and Tradition

Discover the heart and soul of Moroccan cuisine at Fez Tajine, in a space filled with warmth, colour, and the scent of North African spice.

Embark on a culinary journey where each and every bite tells a story, from the palace kitchens of Marrakech to the coastal shores of Casablanca.

With this generous 2-course dining experience, explore a vibrant menu that celebrates Morocco's rich culinary heritage with bold and authentic flavours

Signature Starters

• Hummus – silky-smooth chickpea dip, perfectly spiced and drizzled with extra virgin olive oil

• Baba Ghanouj – smoky roasted aubergine blended with garlic, tahini, and lemon for a rich, creamy dip

• Tabulah – refreshing salad of fresh parsley, bulgur wheat, tomato, and zesty citrus dressing

• Cold Platter – a vibrant selection of hummus, baba ghanouj, tabulah, and aubergine salad served with warm flatbread

• Grilled Halloumi – golden, salty cheese slices grilled to perfection and served hot

• Merguez – spicy North African lamb sausages, packed with bold flavour and a fiery kick

• Spicy Meatballs – rich, savoury beef meatballs slow-cooked in a fragrant, spiced sauce

• BBQ Chicken Wings – tender wings glazed in a blend of North African spices, smoky and sweet

• BBQ Lamb Ribs – succulent lamb ribs marinated and grilled with bold, aromatic spices

Traditional Mains

• Lamb Tajine – meltingly tender lamb slow-cooked with warming spices and a hint of sweetness

• Kofte Tajine – seasoned beef meatballs simmered in a rich, spiced tomato and herb sauce

• Beef Tajine – deeply flavoured, earthy beef stew slow-braised with traditional Moroccan spices

• Chicken Tajine – fragrant chicken cooked with preserved lemon, green olives, and a blend of warming spices

• Tajine Bildi – rustic countryside-style chicken with saffron, herbs, and a traditional Moroccan touch

• Khobiza Tajine – a vegetarian favourite of wilted spinach, garlic, and spices, slow-cooked for richness

• Lamb Couscous – slow-cooked lamb served over fluffy semolina grains with aromatic broth and vegetables

• Beef Couscous – tender beef in spiced stock, served with soft vegetables and golden couscous

• Chicken Couscous – succulent chicken on a bed of couscous, infused with subtle spice and warm broth

• Vegetable Couscous – light, fluffy couscous with seasonal vegetables, chickpeas, and a hint of sweetness

• Chicken Pastilla – sweet and savoury filo pastry filled with spiced chicken, almonds, and cinnamon, baked until golden

A Celebration of Moroccan Heritage

At Fez Tajine, every dish carries the pride of centuries-old recipes, served with true Moroccan hospitality. Whether sharing stories over warm flatbreads or discovering new favourites together, come enjoy an unforgettable experience and feast like Moroccan royalty.