86%
14%
This air-dried biltong is made from carefully selected joints of topside beef ethically sourced from traditional hard-working farms
| Typical Value | Per 100g |
|---|---|
| Energy | 232kcal (982kJ) |
| Fat | 4.7g |
| of which saturates | 2.3g |
| Carbohydrates | 0.6g |
| of which sugars | 0.6g |
| Protein | 57g |
| Salt | 7.6g |
| Typical Value | Per 28g |
|---|---|
| Energy | 65kcal (275kJ) |
| Fat | 1.3g |
| of which saturates | 0.6g |
| Carbohydrates | 0.2g |
| of which sugars | 0.2g |
| Protein | 16g |
| Salt | 2.1g |
| Typical Values | Per 100g |
|---|---|
| Energy | 267kcal (1126kJ) |
| Fat | 3.9g |
| of which saturates | 1.7g |
| Carbohydrates | 4.3g |
| of which sugars | 0.6g |
| Protein | 54g |
| Salt | 6.8g |
| Typical Values | Per 28g |
|---|---|
| Energy | 75kcal (315kJ) |
| Fat | 1.1g |
| of which saturates | 0.5g |
| Carbohydrates | 1.2g |
| of which sugars | 0.2g |
| Protein | 15g |
| Salt | 1.9g |