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Highlights

Visit this Argentinian restaurant to enjoy a Chateaubriand steak served with a choice of side and sauce, accompanied by a glass of wine

About This Deal

  • What’s included: Chateaubriand steak with a side, sauce and a glass of house red wine each for two

Menu:

  • 450g centre cut of slowly grilled fillet steak
  • Choice of sauces includes: peppercorn | mushroom | blue cheese hollandaise
  • Choice of sides includes: chips with thyme salt | creamed mashed potato with milk and cream | spinach with garlic and lemon | king oyster mushrooms - pan fried with chili and garlic | tenderstem broccoli with chili and crispy garlic

A discretionary service charge of 12.5% of the voucher value will be added to the bill.

Fine Print

Validity: Expires 20 Sep 2020.
Purchase: Limit 1 per 2 people, may buy 10 additional as gifts.
Booking: Mandatory online booking required at least 24 hours in advance. Check availability here and book here. Confirmed bookings can be cancelled or amended up to 24 hours before the appointment. 14-day cancellation rights only apply if the booking can still be cancelled.
Restrictions: Max. party size: 6 people. Must be 18 or older. Valid for a set menu only. Valid at Gaucho Piccadilly restaurant only. Discretionary charge of 12.5% of the voucher value added to the bill. Set menu option is seasonal and subject to change.
Offer is not eligible for our promo codes or other discounts.

About Gaucho

Gaucho first opened in London in 1994, with the inspiration of bringing steak from Argentina. The menus feature interpretations of dishes which have been loved at Gaucho restaurants in London and the UK for almost 25 years and are considered ‘Classics’. A new selection of dishes have been added - ‘Nuevo’ - which are a reflection of the innovation and creativity which has inspired a new generation of chefs and emerging restaurants now celebrated across Latin America. Their steaks come from premium Black-Angus cattle, bred in Argentina at hand-selected farms. Grazing on seventeen different types of grass from the Pampas provinces of Argentina, the cows enjoy a lush, free-range lifestyle in an area famed for its fertile soil.