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Highlights

Up to six can enjoy a three-course meal and drinks at a bar made of ice with a wide range of cocktails served at -5°C

About This Deal

Choose from Four Options

  • £38 for a three-course meal with ICEBAR entry, ice cocktail and aperitif cocktail for one (up to 35% off)
  • £76 for a three-course meal with ICEBAR entry, ice cocktail and aperitif cocktail for two (up to 35% off)
  • £152 for a three-course meal with ICEBAR entry, ice cocktail and aperitif cocktail for four (up to 35% off)
  • £228 for a three-course meal with ICEBAR entry, ice cocktail and aperitif cocktail for six (up to 35% off)

  • 40-minute cold sensory experience at the ICEBAR may follow or precede the meal
  • Parts of the interior, including tables and glasses, are from Torne River shipped from Sweden
  • Visitors will be greeted with a designer thermal cape with a hood and gloves 

Starters available include: coal-roasted cauliflower with quail eggs and summer truffle | crispy tofu with pickled cucumbers, toasted peanuts and spiced honey | glazed pork belly with burnt apple puree and crackling strings | grilled king crab in spicy butter with courgette crab rolls, Spanish pimentos, guacamole and salmon caviar smoked | Creekstone USDA brisket with caramelised onions, pickled celery and barbecue sauce | tuna tartare with horseradish crème fraiche, seared scallop and puffed rice

Mains available include: barbecue aubergine with a parsley and grain salad, fried halloumi and kebab sauce | ricotta stuffed peppers with pistachio pesto and fried quinoa | baby chicken boned and crispy with a poblano pesto, roasted carrot and pine nuts | duck glazed with tamarind, sweet potato puree, pickled cherries and stem broccoli | monkfish ‘tandoori’ with Jerusalem artichokes, coconut and spinach | 7oz cheeseburger with a green peppercorn caramel jus, smoked garlic mayo, dill pickle and onion mustard jam, served with fries | 48-hour short rib with spiced miso pumpkin purée and charred butter cabbage

Desserts available include: triple chocolate brownie with a toasted marshmallow and salted caramel | coal-roasted apple with cinnamon ice cream and oat brandy snaps | vanilla or tiramisu ice cream sandwich

Click here to see the full menu.

Cocktails available include: born to be wild | squid vicious | blue baboon | go hippo or go home | horny rhino

Click here to see the full drinks menu.

Fine Print

Valid 3 Jan - 31 Mar 2018. Excludes 13-15 Feb 2018. Can be used Tue-Fri 5pm-10.15pm, Sat 11am-4.15pm. Maximum 8 guests per table per visit. Limit 2 per 1, 2 or 4 people, may buy 5 additional as gifts. Booking required by phone, call 02074 788910; quote Groupon code. Present Groupon on arrival. Reservations can be made up to 90 days in advance. 1 reschedule permitted 48 hours in advance by calling 02074788910 only. New customers only. Must be 18 or older with a valid ID for alcohol. Under 18s permitted in ICEBAR until 6.30pm only and must be accompanied by a paying adult. Valid for option purchased only. Please arrive 10 minutes prior to booked time; late arrival time may result in a reduced session time or service. Ice bar London reserves the right to reschedule timings of table bookings and/or Icebar sessions if guests are late. Not valid in conjunction with any other offer. Entire redeemable value of the voucher must be used in a single visit. A discretionary service charge of 12.5% will be added to the final restaurant bill covering three courses of the offer plus any additional food or beverage purchases. Valid for starters up to the value of £10, mains up to £22 and desserts up to £6.50. Verified using our merchant's website on 13 Nov 2017.

About Belowzero Ice Bar

Belowzero Ice Bar is the UK’s only permanent ice bar, keeping things a frosty -5°C in Central London all year around. No two ice bar themes are ever the same, and their crack team of ice artists, designers and mixologists create an entirely new design concept and a signature ice cocktail list for the bar every year. Additionally, customers can enjoy a selection of international dishes from the restaurant's seasonal menu created by lead chef Dimitry Rode, with an array of cocktails also featured.

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