Choose Between Two Options

• £35 for an igloo sushi tasting experience for one (up to 30% off)
• £69 for an igloo sushi tasting experience for two (up to 31% off)

The Menu

Sushi:

• Tuna Tataki with salsa verde: Seared black pepper tuna served with salsa verde, fresh radish, and wasabi yuzu soy dressing; 8 pieces
• Yellowtail roll: Yellowtail with cucumber & spring onion, topped with tobiko & togarashi. 8 pieces.
• Garden Roll (v): asparagus, avocado, mizuna and carrot roll; 10 pieces (vegan)
• Sushi Bites: Scottish salmon and fresh tuna in baby gem leaves, with tobiko and wasabi yuzu soy dressing, yellowtail with cucumber and spring onion, topped with tobiko and togarashi; 8 pieces

Asian tapas:

• Miso and lime caramelised cashews (v): Caramelised cashews with crushed dried chili and miso (vegan)
• Summer Roll: Prawn, broccoli, mint, cucumber and mixed leaves, in rice paper, served with wasabi yuzu soy dressing
• Sweet potato and soba fries (v): Japanese take on the sweet potato fries, with a wasabi mayo dip; 2 portions
• Spicy Aubergine (v): Aubergine with spring onion in Thai sweet chilli sauce (vegan)
• Chilled Ponzu tofu (v): tofu, mustard cress, ginger and ponzu dressing (vegan)
• Vegetable Gyoza (v) (2 portions): dumplings filled with tender vegetables; 3 pieces (vegan)
• Sweet and salty Asian popcorn (v) (2 portions): inamo’s take on a household favourite (vegan)

Larger sharing dishes:

• Sizzling mushroom Toban yaki (v): Shitake, shimiji, enoki, chestnut, field, and button mushrooms in with a sizzling soy mirin glaze (vegan)

Desserts:

• Chocolate fizz fondue (v): Strawberry, Marshmallow and Brownie pieces served with melted chocolate and popping candy to dip

• Mochi (v): Japanese ice cream in raspberry, matcha and vanilla flavours

• Sample menu above for 4 guests
• Depending on party size some dishes might not be served
• Selection of dishes is subject to change and varies depending on party size
• Dishes are served to share as they are ready from the kitchen