Highlights
Bring together diverse cuisines from across the globe for a feast, with Thai curries, Buffalo wings and roasts more closer to home available
About This Deal
The Deal
With an eclectic mix of fare fused together, taste buds can take a gastronomical trip around the world and back. A full stomach is the only restriction during this meal, and diners can start with the likes of assorted dim sum or onion bhajis. Mains can take a Mexican twist if desired as chicken fajitas and burritos grace The Americas menu, while pizzas, salads, and pasta dishes are among the European selections. A Sunday roast with all the traditional meats and trimmings is also available, and those not in the mood to cook on Christmas Day can head down on the 25 December for a festive feast.
See here for full Christmas buffet menu
Choose from the following buffet options:
- £8.50 for one, between Sunday and Thursday (43% off)
- £11 for one, on Friday or Saturday (27% off)
- £16.50 for two, between Sunday and Thursday (45% off)
- £21 for two, on Friday or Saturday (30% off)
- £31.50 for four, between Sunday and Thursday (47% off)
- £41 for four, on Friday or Saturday (32% off)
- £39 for two on Christmas Day (22% off)
- £75 for four on Christmas Day (25% off)
The Merchant
Jimmy Spice’s Birmingham branch is located in the city centre on Broad Street. Like the other four locations dotted around the Midlands, the eatery puts on a spread of cuisine from all over the globe, with contemporary Indian, Middle Eastern, Oriental, American, and European dishes. Each cuisine boasts its own dedicated chef who can be seen cooking up a storm with a live kitchen presentation.
Fine Print
Purchase: Limit 1 per 1, 2 or 4 people. May buy 2 additional as gifts.
Booking: Required by phone 0121 6432111. 48-hour cancellation policy.
Restrictions: Valid Mon-Fri midday-4pm and 5pm-10.30pm; Sat midday-11pm and Sun midday-10am.. Valid for eat-in only. Valid for option purchased only.
Original values: Based on highest priced option. Verified using our merchant's website and menu on 26 Nov 2014.