Highlights
Hands-on Thai masterclass teaching knife skills and classic dishes with a world-class chef in an immersive 2.5-hour experience
About This Deal
Have you always wanted to cook Thai food like a pro? Now’s your chance to dive into the rich, vibrant world of Thai cuisine under the guidance of a world-class chef. This hands-on masterclass teaches you how to craft authentic dishes using essential skills and traditional techniques—all in just one flavour-packed session.
What We Offer
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Thai Cooking Masterclass for 1 Person Includes a 2.5-hour session with knife skills training and hands-on preparation of two Thai dishes: either Thai stir-fried vermicelli noodles, and a hot & sour salad (with chicken, pork, or vegetarian options).
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Thai Cooking Masterclass for 2 People Same as above, tailored for pairs. Great for couples, friends, or cooking enthusiasts learning together.
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Thai Cooking Masterclass for 3 People Group experience with extra focus on group cooking dynamics and shared preparation.
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Thai Cooking Masterclass for 4 People Ideal for small parties or families—everyone gets involved in making delicious Thai meals in a vibrant group setting.
Why You Should Grab This Offer
There’s something truly special about learning from someone who’s done it all—and Rujira “Ru” Herd certainly has. With over 35 years in the culinary world, she’s cooked for everyone from upmarket diners in Thailand to Hilton International executives. Her accolades include a BA in International Hospitality Management and culinary credentials from top institutions, but what really makes this experience unique is her personal touch and passion for Thai food.
Whether you’re a curious foodie or a total kitchen novice, Ru’s masterclass offers an unforgettable chance to learn directly from one of the most respected names in the field. Each 2.5-hour session combines technical instruction (like basic knife skills) with cultural storytelling and hands-on cooking, making this far more than just another class—it’s an immersive taste of Thailand itself. Participants rave about the balance of expert teaching and relaxed atmosphere, and leave not only with new skills but with dishes they're proud to recreate at home.