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Six-Course Tasting Menu For One, Two or Four at Michelin-Starred L'Autre Pied (Up to 40% Off)

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Highlights

Indulge in a unique tasting menu that showcases the talents and fervour of the chefs at this award-winning Marylebone restaurant

About This Deal

Choose from 3 Options

  • £39 for Seasonal six-course tasting menu for one (40% off)
  • £78 for Seasonal six-course tasting menu for two (40% off)
  • £156 for Seasonal six-course tasting menu for four (40% off)

Diners can indulge in a six-course tasting menu that’s deserving of Michelin-star and three AA Rosette status. The meal will feature an evolving set of dishes that usually includes the likes of cod, fallow deer and brown butter cake. Lunch and dinner options are available Monday to Saturday. Meat-free options are available.

Menu

  • Amuse Bouche
  • Beetroot, Walnuts, Gherkins, Creme Fraiche
  • Cod, Roast Cauliflower, Vadouvan, Laverbread, Nasturtium
  • Fallow Deer, Hay Ash, Red Cabbage, Chestnut, Stout
  • Pre Dessert
  • Brown Butter Cake, Dill, Buttermilk

Please note that no promo codes are valid in conjunction with this deal.

Fine Print

Validity: Expires 4 months after purchase.
Purchase: Limit 1 per 1, 2 or 4 people. May buy 4 additional as gifts.
Restrictions: Mandatory booking required. Check availability and book here. 24-hour cancellation policy. Excludes alcohol. Subject to availability. Valid for eat-in only. Valid on option purchased only.
Original values: Verified using our merchant's website on 14 Dec 2015.

About L'Autre Pied

L'Autre Pied is the sister restaurant of the critically acclaimed Pied à Terre, with a talented kitchen team serving gourmet dishes in unpretentious surroundings, complete with artwork by Matisse and Henry Moore. Imaginative dishes are whipped up using exciting and varied flavours by head chef Martin Major and his team, while presentation is treated as an art form and tasting menus are designed to showcase the team's creativity and culinary skills. An extensive wine list is also available, along with wine flights that let guests sample tipples specially selected to complement particular dishes.

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