Head chef Tom Clarke and his team will serve a seven-course tasting menu featuring L’Ortolan’s signature dishes in the heart of the kitchen
What You'll Get
- What’s included:
- Refreshments and canapes
- Seven-course tasting menu
- Coffee and petit fours
- Patrons will have a clear view of the preparation and dressing of dishes
- Chefs will describe in details each course to clients, sharing their knowledge and passion
- More details here.
The Fine Print
Established in the 1980s and located in a 19th-century building surrounded by lush greenery, L'Ortolan upholds its reputation for fine dining, confirmed by a host of awards and over 16 consecutive years of Michelin star rating. The restaurant aims for the stars with short but carefully-crafted menus of British and international cuisines, paired with an extensive list of organic, biodynamic wines and cocktails. Festive menus are always prepared for the Christmas season, and groups can make use of three distinct private dining rooms, as well as a glass room overlooking the garden.