Highlights
- Choose a starter, main and dessert from the set menu
- Starters include foie gras, scallops and crayfish
- Mains feature fillet of venison
- Desserts such as chocolate framboise and coconut nougat
- Available for lunch, Wed-Fri
About This Deal
The Deal
Dining duos can take a culinary trip to the continent with a three-course set menu (usually £49.50 per person) of French fare.
Set Menu
Starters: Ballotine de Foie Gras au torchon, foie gras cured in sauternes and cooked ‘au torchon’ served with toasted brioche | Rouleau de printemps au ris de veau et écrevisses, sweetbread and crayfish spring roll on sesame dressed bean sprout salad | Coquille Saint-Jacques au gratin de topinembour, seared scallops with Jerusalem artichokes and kumquat purée | Velouté de potiron et éclair de parmesan, butternut squash and truffle velouté with parmesan éclair
Mains: Filet de saumon organic, salsify au vin rouge, beurre blanc au champagne, organic salmon served with spinach, red wine braised salsify, potato dauphine, samphire and a champagne butter sauce | Pithivier de légumes d’hivers, sauce au cognac, pithivier of winter vegetables served with a fricassee of mushrooms and a brandy cream sauce | Filet de chevreuil et chevreuil braise, jus de poivre de Szechuan, spiced cured wild venison fillet with braised venison gou tie, colcannon blini, savoy cabbage, beetroot purée and Szechuan pepper sauce | Chateaubriand (500gm) a partager (£5 supplement per person) 28 days matured chateaubriand of Longhorn beef from Lake District for two served with galangal glazed tender stem broccoli, braised shallots and mash potatoes, red wine and balsamic jus, béarnaise sauce
Desserts: Crème brûlée, classic vanilla crème brûlée | Nougat glacé á la noix de coco, frozen coconut ‘nougat’with passion fruit coulis | Délice de chocolat aux framboises, flourless dark chocolate sponge and mousse, glazed in dark chocolate, served with fresh coulis and tuile of raspberries | Assiette de fromages affinés de Maitre fromager Androuet, cheeses selection from “Maitre Affineur” Androuet
The Merchant
Crystal chandeliers, gilded wall hangings and quirky taxidermy are just a few of the features at Les Trois Garcons, where classic French cuisine meets decadent British surrounds. Chefs from Malaysia, France, and Sweden were attracted to the quintessential Englishness of the former Victorian pub, and purchased it in 1996, turning the Shoreditch haunt into an upscale fusion restaurant in 2000. They also run a nearby antique and vintage interiors shop on Redchurch Street, as well as Loungelover, just behind the restaurant.
Reviews
Les Trois Garcons holds an excellent average score of 4/5 stars on TripAdvisor and earned a Certificate of Excellence in 2013. Reviewers spoke of exquisite food, and many commented on the eclectic decor.
Details verified 07/02/2014.
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Fine Print
Purchase: Limit 1 per 2 people. May buy 5 additional as gifts.
Booking: Required by phone Mon-Fri 10am-5pm quoting codes. Online bookings not accepted. Must provide credit card details at time of booking. Max 6 guests per booking. 24-hour cancellation policy; £25 cancellation fee. No refunds permitted once booked. Must present printed voucher on arrival or may result in forfeiture.
Restrictions: Valid Wed-Fri midday-2pm. £5 surcharge per person for chateaubriand a partager (500gm). Max 2 hour stay for up to 4 guests; max 2.5 hour stay for up to 6 guests. 12.5% discretionary service based on the pre-discounted value will be added to the bill.
Original values: Verified using merchant's menu 6 Feb 2014.
See the rules that apply to all deals.