Highlights
Newlyweds can enjoy their special day with a wedding package for 60 day guests and 90 evening guests in a Victorian hotel
About This Deal
Choose Between Two Options
- £1,750 for a wedding package for 60 day and 90 evening guests, valid Sunday-Thursday (63% off)
- £1,995 for a wedding package for 60 day and 90 evening guests, valid Friday-Saturday (58% off)
Wedding package includes:
- Three wedding ceremony choices – the garden lounge overlooking the grounds, the Revack suite and the Abernethy restaurant
- Revack Suite hire for the evening reception with access to a private bar
- Menu and top table flower arrangements
- Mirror table centre pieces, candles and tea lights
- Candelabras
- White chair covers with gold sashes
- Red carpet
- Three-course wedding menu for 60 guests in Abernethy restaurant
- Complimentary canapés for 60 day guests after the ceremony
- Complimentary meals for up to six children
- Evening buffet for up to 90 guests
- Highland drinks package which includes sparkling wine after the ceremony, sparkling wine for the toast and top-up during the meal
- Refurbished four-poster bedroom for the couple on the night of the wedding
- Complimentary bedroom for the night before the wedding with a bottle of Champagne for either of the couple to use
- Reduced accommodation rates for the guests
- 15 late check-outs at midday for guests that are staying the night of the wedding
- Personal wedding coordinator who will also be with the couple right up to and on the day
- Piper included
- MC to run the day
Fine Print
About Nethybridge Hotel
Occupying a convenient position in Cairngorms National Park, The Nethybridge Hotel is a Victorian abode sitting close to the Highland capital of Inverness. The hotel boasts 70 en-suite bedrooms including a four-poster room and family rooms as well as a mix of twin, double and single rooms, some overlooking the gardens. The rooms are fitted with wooden furnishings, TVs, hairdryers and coffee-making facilities. The hotel's restaurant serves a wide range of Scottish dishes, prepared with the use of locally-sourced produce, while the bar offers wines and local malt whiskies.