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Highlights
Tuck into a chicken kebab with breast marinated in paprika, oregano and Greek olive oil, served with a choice of herb rice or seasoned fries
About This Deal
Choose Between Two Options
- £21 for a two-course Mediterranean meal for two (34% off)
- £38 for a two-course Mediterranean meal for four (40% off)
Choice of starter may include: tomato and basil soup with homemade pitta chips | dolmades: vine leaves stuffed with rice and olive oil | tabouleh salad with kouskous, parsley, pomegranate, cucumber, tomato and lemon | beef and pork meatballs with herbs and tomato sauce | falafel with chickpea fritters and hummus | mussels served with cream, white wine and garlic ciabatta
Choice of main may include: Olive Tree beef burger with goats’ cheese, caramelised red onion, aïoli and seasoned fries | 6oz chargrilled rump with seasoned fries | chicken kebab: chicken breast marinated in paprika, oregano and Greek olive oil, salad garnish, tzatziki and a choice of herb rice or seasoned fries | macaroni carbonara made with Greek macaroni pasta | vegan burger with tomato, cos lettuce, vegan cheese, onion rings and chips
For more details, please see the menu.
Fine Print
Expires 90 days after purchase. Limit 1 per 2 or 4 people, may buy 1 additional as a gift. Mandatory booking required at least 24 hours in advance. Check availability here and book here; provide Groupon code. Present Groupon on arrival. 24-hour cancellation policy. Must be 18 or older. Valid for option purchased only.
About Olive Tree Brasserie
Dating back to 2007, Olive Tree Brasserie was opened by Dean Wilson who wanted to fill in the huge gap in the market for Mediterranean food. Today, the spot specialises in Greek cuisine with a modern twist, created to inspire and delight locals and tourists alike. The owner regularly visits Greece for new ideas and recipes meeting with the local suppliers. Alongside the food menu, they offer authentic Greek and Cypriot beers and the rare Greek spirit Mastiha made from the resin of a small evergreen tree that grows only in the Southern part of the Greek Island of Chios.
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