Highlights
Patrons can order a two- or three-course meal and collect it at a chosen location; includes the likes of meatballs, winter pie and gateau
About This Deal
Choose Between Two Options
- £16 for a two-course seasonal meal for two people (23% off)
- £20 for a three-course seasonal meal for two people (26% off)
Set menu
- Starters: soup of the day | goats’ cheese tartine | meatballs in Spanish-style sauce
- Mains: winter pie | sausage and mash | asparagus and pea ravioli
- Desserts: pecan tart | apple crumble | Valerie’s gateau
Fine Print
About Patisserie Valerie
First established in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with the 1950s-inspired decor and serves up an array of freshly-made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously-crafted croissants and viennoiseries, as well as homemade Italian-style gelato.