· Redeemed 2 hours ago
· Redeemed 18 hours ago
· Redeemed 19 hours ago
What You'll Get
Choose Between Two Options
- £19 for afternoon tea for two (24% off)
- £25 for sparkling afternoon tea for two (17% off)
**Afternoon tea menu: **
Savoury: cucumber on white bread | smoked salmon and cream cheese on brown bread | egg mayonnaise and cress on brown bread | ham, spinach and mustard on white bread | chicken, pesto and sunblazed tomatoes on brown bread | mini vegetable quiche
Patisserie: one mini Victoria sandwich | two mini chocolate éclairs | one slice of mini carrot and walnut cake | one slice of mini mixed berry mousse | one slice of mini double chocolate mousse
Scones: two fruit scones | two plain scones served with strawberry jam, raspberry jam and clotted cream
Prosecco option valid only at: Aberdeen | Birmingham Resorts World | Bradford | Chester | Glasgow Royal Exchange | Glasgow West Nile | Hove | Lincoln | Nottingham Royal Exchange
The Fine Print
Expires 30 Sep 2017. Limit 1 per 2 people, may buy 10 additional as gifts. No booking required. Present Groupon on arrival. Excludes 28 Aug 2017. Must be 16 or older. Must be 18 or older with a valid ID for alcohol. Valid for option purchased only. Maximum party size is 4. Eat in only. Cannot be used in conjunction with any other offer. Waiting times may apply at peak times. Not valid in concession stores: Excludes Cheltenham Gallagher Retail Park, Camberley, Hounslow, Lakeside Essex, Manchester Fort, Manchester Oxford Street, Selfridges Bull Ring, Selfridges Trafford Centre. Excludes all locations within the M25. Online bookings will not be accepted. Check website for individual closing time. Valid Mon-Sun from 1pm. Verified using our merchant's website on 14 July 2017. Subject to availability, whilst stocks last.
About Patisserie Valerie
First opened its doors in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with a 1950s-inspired decor and serves up an array of freshly-made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialties include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.