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Five-Course Vietnamese Tasting Menu and Glass of Prosecco for Two or Four at Pho & Bun, Soho (50% Off)

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Highlights

Two or four customers can tuck into a feast that consists of five courses, including salads and pho soup at this Soho restaurant

About This Deal

Choose Between Two Options

  • £29.95 for a five-course Vietnamese tasting menu and a glass of Prosecco each for two people (50% off)
  • £59.90 for a five-course Vietnamese tasting menu and a glass of Prosecco each for four people (50% off)

Set menu includes:

  • Egg and stick in soup: a poach egg in pho soup with a fried dough stick to dip
  • Wrap and roll: summer roll with tiger prawn | summer roll with tofu | pork and crab spring roll
  • Small bites: chilli salt and pepper squid | sticky honey chicken wings | rainbow mango salad vegan
  • Main: barbecue honey belly pork bao burger | crispy tofu bao burger | lemongrass chicken burger
  • Dessert: coconut snow with Vietnamese ice coffee | Vietnamese flan caramel | banana ice cream with caramelised peanut

  • Set menu is also available in vegetarian version

See the full menu.

Fine Print

Expires 90 days after purchase. Limit 10 per 2 or 4 people, may buy 10 additional as gifts. Advance booking required, please call 02072873528; provide Groupon code. Present Groupon on arrival. 24-hour cancellation and rescheduling policy. Must be 18 or older with a valid ID for alcohol. Maximum group size is four. Valid for set menu only. Valid for one meal from each course on the menu. Any additional items ordered will be charged at their full value. Menu subject to change. All bookings subject to availability. Valid Mon-Sun midday-9pm. Valid for option purchased only.

About Pho & Bun

Pho & Bun bring authentic pan-Asian street food flavours into the heart of London. Nestled on the popular Shaftesbury Avenue, the venue offers an ideal spot for various occasions. Their extensive menu includes Vietnamese classics and modern culinary creations alike. One of them is a steam burger, the restaurant's signature dish that combines beef patties with freshly steamed buns.

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