Fancy trying something new? Dive into the unique tastes of Lithuanian cuisine right here in Edinburgh! Each dish is packed with flavors that might seem simple but will surprise your taste buds. Its all about experiencing new and exciting dishes you won't find elsewhere in the city.

What We Offer

• £30 or £50 Voucher to Spend on Food and Drink
• Type of cuisine: Lithuanian
• Check the food menu:

Snacks

Kepta Duona (Fried bread) v

Crispy dark bread served with traditional Lithuanian cheese sauce.

Peas with Bacon

Chicken Wings

Tossed in our homemade buffalo sauce.

Pumpkin Bites

Served with cranberry sauce.

Ceburekas

Deep-fried turnovers with juicy minced beef.

White Salad v

Peas, potatoes, pickled cucumber, and carrots.

Layered Herring 

A layered salad with herring and vegetables.

Sharing Platter

A mix of fried bread, peas with bacon, smoked pork ears, pumpkin bites, pickled cucumber, and chicken wings.

Soups

Šaltibaršciai v

Cold beetroot soup made with kefir, served with roasted potatoes.

Mushroom Soup v

With fried onion, served in a brown rye bread loaf.

Beetroot Soup

Grandmas special hot beetroot soup, served with a confit of duck.

Main Dishes

Cepelinai

Traditional oval-shaped potato dumpling stuffed with pork mince. Served with Lithuanian sour cream and bacon.

Fried Cepelinai

Cut in half and fried traditional potato dumpling stuffed with pork mince. Served with Lithuanian sour cream and bacon.

Balandeliai

Lithuanian cabbage rolls stuffed with minced meat, rice, and carrots. Served with boiled potatoes and sour cream-based sauce.

Žemaicių Blynai v

Mashed potato pancakes stuffed with minced meat. Served with sour cream.

(Vegetarian & vegan option available)

Potato Pancakes v

Pan-fried grated potato. Served with Lithuanian cottage cheese and sour cream sauce.

(Add smoked salmon for extra)

Plokštainis v

Oven-baked grated potato pudding served with mushroom and sour cream sauce.

Šašlykai

Overnight marinated chicken or beef cubes skewered and grilled. Served with roast potatoes.

Koldunai v

Handmade pork or mashed potato with mushroom stuffed dumplings. Served with sour cream or adžika sauce.

Opening Times:

• Mon-Fri: 5 pm - 10 pm (last sitting is at 8:45pm)
• Sat-Sun: 1 pm - 10 pm (last sitting is at 8:45pm).

Why You Should Seize the Deal

This is Edinburghs first Lithuanian restaurant offering something truly unique in the citys dining scene. Each dish's rich diversity of flavors speaks volumes about Lithuania's culinary tradition mixed with modern innovation. Whether it's enjoying the Cepelinai Challenge or just savoring their exclusive outdoor menu, every visit promises something special. Perfect for family outings or memorable gifts through their gift cards. Conveniently located near key points of interest in Edinburgh, making it easy to include in your day out.