Discover Exquisite Japanese Dining with Saikou

Step into Saikou and embark on an unforgettable culinary journey through the rich heritage and traditions of Japanese cuisine.

Our master chefs bring the soul of authentic Japanese cooking right to your table, crafting each dish with passion and precision to offer a truly special dining experience.

With this exclusive offer, you have the opportunity to explore our entire menu, selecting any starter, main and dessert perfectly complemented by your choice of a premium Japanese cocktail, mocktail, or sake.

Menu

Small Plates – A Perfect Beginning

Start your dining experience with a selection of exquisite small plates, crafted with the finest ingredients and delicate attention to detail.

• Hamachi Usuzukuri – Thinly sliced yellowtail with truffle ponzu.

• Wasabi Koebi Tempura – Crisp black tiger prawn tempura with wasabi mayo.

• Maguro Tataki – Seared tuna with grated mooli and wasabi ponzu.

*Nasu Goma to Ichijiku - Fried Aubergine and Fig with Roasted Sesame Miso Sauce

Mains – A Journey Through Japan’s Signature Dishes

Discover a variety of authentic Japanese mains from the satisfying crunch of tempura, delicate flavors of the freshest sushi and the comforting warmth of a soul-soothing bowl of ramen.

Traditional Japanese Fire Grill

Infused with the deep, smoky aroma of the traditional Japanese fire grill to bring out the natural richness of premium meats and seafood.

• Lamb Kohitsuji Sumiyaki – Juicy, charcoal-grilled lamb cutlets with teriyaki.

• Sumiyaki Beef Teriyaki – Grilled beef steak coated in a rich garlic teriyaki sauce.

• Salmon Misoyaki – Scottish salmon glazed with teriyaki sauce.

• Corn-Fed Chicken Sumiyaki – Miso-marinated grilled chicken with goma miso.

Sashimi & Sushi Bento

A beautifully crafted bento featuring a carefully curated selection of our finest sushi and sashimi

* Salmon Sashimi – Fresh, delicate slices of premium salmon.

* Tako Tataki – Lightly seared octopus, offering a tender and flavorful bite.

* Akami, Sushi Ebi, and Salmon Nigiri Sushi – A trio of expertly prepared nigiri, including lean tuna (akami), sweet shrimp (sushi ebi), and rich salmon.

• Salmon Avocado and Ebi Tempura Maki Sushi – A delightful mix of creamy salmon and avocado rolls, paired with crispy ebi tempura for a perfect balance of texture.

Ramen

Nothing captures the depth of umami like a comforting bowl of authentic Japanese ramen. Each bowl is carefully prepared to balance rich broths, fresh toppings, and hand-pulled noodles.

• Jukusei Tori Ramen – Thick, creamy chicken broth with char siu pork and ramen egg.

• Ganso Shoyu Ramen – A deep, soy-based broth with grilled beef and bamboo shoots.

• Yasai Ramen – A plant-based ramen with fresh seasonal vegetables.

Tempura

Mastering the delicate balance between crunch and tenderness, these lightly battered and expertly fried dishes highlight the best of tempura cooking.

• Soft Shell Crab Tempura – Golden-fried soft-shell crab with spicy mayo.

• Ebi Tempura – Juicy black tiger prawns in a delicate, golden batter.

• Kisetsu Yasai Tempura – A selection of seasonal vegetables, perfectly crispy.

A Sweet Finish & Artisanal Drinks

Complete your meal with Mochi Ice Cream and enjoy a Japanese cocktail, handcrafted mocktail, or premium sake.

• Tokyo Sunset – A vodka-based cocktail with fruit and floral notes.

• Wasabi Mule – A bold twist on a classic Moscow Mule.

• Tokyo Drift – A sophisticated sake cocktail with a zesty finish.

• Shiso Lemonade (Mocktail) – A refreshing citrusy drink with a Japanese twist. 

Gochisousama (A Meal Well Enjoyed)

At Saikou, we believe that an exceptional dining experience is about more than just exquisite cuisine—it’s about coming together to share meaningful moments. A meal is best enjoyed in the company of those who matter most, and we are honored to be part of your unforgettable dining experience.