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Uncover The Blue Anchor's Charm: Up to 43% Off Six-Course Tasting Menu with Bellini Cocktails or

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Six Course Tasting Menu with Bellini Cocktail or Prosecco at The Blue Anchor

About This Deal

Are you ready to embark on a culinary journey filled with exquisite flavors and delightful surprises? The Blue Anchor invites you to savor a six-course tasting menu experience that promises to tantalize your taste buds and create unforgettable memories.

What You Get

Immerse yourself in a gastronomic adventure with The Blue Anchor's Six Course Tasting Menu. Each option includes a Bellini cocktail or Prosecco, setting the stage for an evening of culinary delight.

  • Six Course Tasting Menu with Bellini Cocktail or Prosecco for two - Perfect for a romantic date night or a memorable evening with a close friend.
  • Six Course Tasting Menu with Bellini Cocktail or Prosecco for four - Gather your favorite people for a shared dining experience filled with delectable dishes and delightful conversations.
  • Six Course Tasting Menu with Bellini Cocktail or Prosecco for one - Treat yourself to a solo culinary escapade and savor every moment of this exquisite dining experience.

Menu includes

On Arrival

  • Bellini Cocktail

First Course

  • Handmade Canapés:
  • Prawns marie rose
  • Olive, Sun-Blushed Tomato & Pesto (v)

Second Course

  • Amuse Bouche

Third Course

  • A Choice of:
    • Goat’s Cheese Mousse on Puff Pastry, Candied Beetroot, Beetroot Gel, Hazelnuts, Apple Batons (v)
    • Chicken Bonbon with Confit Garlic and Parmesan, House Caesar Dressing, Pancetta Lardons, Shaved Egg Yolk
    • Panko Sweet Potato Fingers, Katsu Sauce, Pickled Cucumber (vg)

Fourth Course

  • Handmade Granita with Crushed Frozen Raspberries

Fifth Course

  • A Choice of:
    • Pan-Fried Seabass Fillet, Chive Hasselback Potatoes, Lemon-Braised Fennel, Celeriac Purée, Seasonal Vegetables, Salsa Verde (gf)
    • Mexican Marinaded Chicken and Smashed Avocado, Served on Flatbread with Cumin Yoghurt, Pickled Red Onions, Tomato Relish
    • Mediterranean Vegetable, Cheddar and Feta Tart, Israeli Couscous Salad (v)
    • Tagliatelle with Confit Garlic, Cherry Tomatoes, Spring Onions, Spinach, Roasted Red Pepper and Flat-Leaf Parsley (VG)

Sixth Course

  • Chef’s Handcrafted Assiette of Mini Desserts:
  • Chocolate Brownie (v)
  • Pineapple and Ginger Sponge (VG)
  • Chef’s Cheesecake

Indulge in a symphony of flavors, from the first course featuring handmade canapés to the chef's handcrafted assiette of mini desserts. Each dish is meticulously prepared to offer a blend of textures and tastes that will leave you craving for more.

Elevate your dining experience and create lasting memories with The Blue Anchor's Six Course Tasting Menu. Unleash your senses and immerse yourself in a culinary journey that celebrates the art of fine dining.

Fine Print

✏️ Validity: Expires 4 months after purchase.
Purchase: Limit 1 per person(s), may buy 2 additional as gift(s).
☎️ Booking: **Online reservation required**. Book your date while you purchase. Or check availability and book after your purchase from My Stuff. Find more info on how to book here. 14 day cancellation rights do not apply to booked vouchers. Bookings can be modified or cancelled up until 48 hours before the appointment. No refunds after cancellation/modification period. 24-hour advance notice required for booking.
Cancellation: 48-hour cancellation policy.
"⚒ Additional Information:
✦ Menu is subject to seasonal changes.
✦ Availability – Tuesday to Friday, 12pm to 9pm and Saturday 12pm to 3pm
✦ Exclusions – Sundays and Special Event Days
⛔️ Restrictions: Valid only for option purchased. Vouchers are not equal to cash and cannot be exchanged for cash. Under 18s must be accompanied by an adult. Not Valid to use in December. Eat-in only. Maximum of 8 guests per table.
Offer is not eligible for our promo codes or other discounts.

About The Blue Anchor

Located in the village of Feering near Colchester, The Blue Anchor offers six boutique-style rooms as well as a restaurant serving up British cuisine with a modern twist. The converted 16th-century coaching inn has been refurbished to create a fusion of modern and traditional styles, with a walled garden also available for outdoor dining and drinking when the weather is fine. In addition, the venue boasts a function room looking out onto the garden.

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