The Ferry takes you on a cruise through its Sunday lunch menu (usually £12.50 for three courses) with the voyage starting with options such as soup of the day, prawn cocktail, BBQ chicken wings or caprese salad. The main dishes are a choice of the chef's roast of the day, steak and ale pie, haddock mornay or stuffed roasted bell pepper. To satisfy a sweet craving, there is an option of homemade pannacotta, the hot dessert of the day or fruit trifle.
Moored up on the banks of the River Clyde, The Ferry tickles epicurean fancies with a bright parade of food while entertaining discerning ears on selected days with a roster of musical acts playing beneath its glass-roofed canopy. The wrap-around windows enable seafarers to drink in a panorama by day and twinkling scenes by night, while the mezzanine level gives guests a lofty location from which to watch the musical performers.
96% of 138 customers recommend
“A good value night out catering for us whom are not teenagers anymore.”
“I would like to say thank you to all the staff, from our arrival, to the serving of our meal and to their attentive, but unobtrusive presence/service throughout our...”
“I would like to say thank you to all the staff, from our arrival, to the serving of our meal and to their attentive, but unobtrusive presence/service throughout our visit. The ABBA Tribute were absolutely brilliant! We were dancing away to all their tunes! :-)”
“Great food .. compliments to the chef !”