Picture the scene, a moody room in an old manor house with oak wooden floorboards, deep chairs, rich fabrics, and 18th-century church paneling, and you’re almost there.

Take a seat at the oak-paneled bar and let our friendly staff take care of you as you enjoy the ambiance and atmosphere. With a choice of seating and quiet corners, the bar and drawing room cater to all tastes with the drawing room the perfect setting for a relaxed lunch or dinner.

• Starters may include:
  Celeriac veloute - with white truffle oil, sourdough croutons, and micro celery (ve) Rabbit and scallion croquettes - wild mushroom ketchup and a baby leaf salad Duck liver pate - with plum and cranberry chutney with toasted Guinness wheaten bread

• Main courses may include:
  Roasted chicken supreme - with carrot puree, pearl barley with spinach, tender stem broccoli, carrot crisps, and a red wine jus Butternut squash wellington - with hasselback potatoes, caramelised shallot puree, tender stem broccoli, vegan jus (ve) Smoked haddock and salmon fishcakes -with a fennel, caper and lemon salsa. Served with a rocket, pear, walnut and blue cheese salad The Stanton Burger - 6oz beef burger, beer battered pickled onion rings, smoked cheese, brioche bun, red pepper and tomato relish. Served with chunky chips Turf and turf burger - Vegan burger made from chickpeas, wild mushrooms and spring onion, carrot relish in a toasted bun. Served with chunky chips (ve, gf) Beer Battered fish of the day- Triple cooked chips, mushy peas, malt vinegar and mayonnaise

• Desserts may include:
  Vanilla crème brûlée - with summer berries and a citrus sable biscuit Poached pear - with almond milk rice pudding, candied orange and toasted almonds (ve) Warmed treacle tart - with hazelnut brittle, Chantilly cream and raspberry gel