• Accredited Nutritional Therapist Level 5:

This 20-unit certification teaches you how to recognise nutrition deficiency risks, advise clients, build personalised nutrition plans, and lays a strong foundation for your future as a nutrition professional! 60 CPD hours.

When you join, you get: unlimited access to all course materials and updates, printable PDFs and client templates, auto-graded quizzes and final exam, interactive tools, SKILLS LAB™ tasks, video training, downloadable certificate, achievement badge, 24/7 Learner Services access, and bonus modules — all with lifetime access.

Printable workbooks and symptom assessments:

• Client Health Check Questionnaire
• Informed Consent Form
• Medical Referral Form
• Antioxidant Capacity Assessment
• Boost Your Antioxidant Protection
• Antioxidant Assessment Action Steps
• Antioxidant Assessment Action Steps Review and New Actions
• My Food and Symptom Journal
• Nutritional Deficiencies Assessment
• Diet Planning Workbook
• My Top Foods Shopping List
• My Antioxidants Shopping List
• Symptom Reassessment
• Session Summary Handout

Course overview

• Introduction to Nutritional Therapy
• Genetic Adaptations to Nutrition
• Changing Gene Expression
• Switching Genes On and Off
• How Food Changes Your DNA
• Free Radicals and DNA Damage
• Testing Your Antioxidant Capacity
• Antioxidant Foods
• Polyphenols and Phytochemicals
• How Fibre Makes You Healthier
• Probiotics: Nature’s Antibiotics
• Essential Nutrients and Antioxidants
• Detecting Nutritional Deficiencies
• Creating a Personalised Program
• How to Structure Client Consultations
• BONUS: Superfoods Benefits
• BONUS: Nutrition for Health Conditions
• Your Role as a Nutritional Therapist
• Professional Considerations
• Certification

By the end of this certification you'll be able to:

• Recognise the impact of nutrition on health and gene expression and understand the relationship between free radicals and DNA damage
• Analyse antioxidant capacity and put forward nutritional recommendations to increase antioxidant protection
• Understand the influence of plant-based foods, polyphenols, phytochemicals, probiotics, and fibre on health promotion and disease prevention
• Perform nutritional assessments, detect probable nutrient deficiency risks, and formulate personalised dietary strategies to help correct them
• Identify which factors either increase the bioavailability of required nutrients or hinder their absorption and utilisation
• Build personalised food plans to help improve health symptoms and put forward nutritional recommendations for common health conditions