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The Imperial Hotel Blackpool

Promenade, Blackpool

Three-Course Dining Experience with Wine for Two or Four at The Imperial Hotel Blackpool

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Guests can enjoy a three-course meal along with a bottle of wine at this restaurant boasting lavish Victorian interior as well as sea views

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
davidtop reviewerhelpful reviewer
25 ratings25 reviews
7 days ago
Service was good and covid measures taken. Limited menu and for options such as steak or cheese board quite large supplements. All in all better value elsewhere perhaps
7 ratings2 reviews
June 15, 2021
1 ratings1 reviews
June 5, 2021
We had a great couple of days here, it was the first day open after lockdown , but they coped well, still a great buffet breakfast with chef serving rather than help yourself, other foods all individually wrapped. Rooms werent serviced due to covid rules but you could ask for anything at reception, all staff were really helpful and freindly
1 ratings1 reviews
October 21, 2020
Beautiful meal and service till we had desert then never came back to ask us if we wanted a coffee
1 ratings1 reviews
October 1, 2020
Clear covid rules and delicious food. Hotel dated but very clean . Friendly staff all over.
1 ratings1 reviews
September 22, 2020
1 ratings1 reviews
September 17, 2020
Absolutely amazing, mouth watering food. Would definitely recommend to friends and family. Can't wait to go back again. Top Class food and service.
1 ratings1 reviews
September 16, 2020
Lovely Deco. Fabulous food. And the staff was friendly. Definitely return for another lovely night.
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About This Deal

  • Type of cuisine: British
  • What’s included: three-course dining experience for two or four with a bottle of wine to share between pairs
  • Starters available include: cream of cauliflower soup with garstang blue and crème fraîche | confit of duck leg with bon bon, spiced plum chutney and crisp bread | vine tomato with cucumber, goats’ cheese, pine nuts and basil | beetroot-cured salmon with apple and horseradish | field mushroom pâté with jelly, white truffle oil and ciabatta | crab spring roll with sweetcorn and caramel chilli (£4.50 surcharge)
  • Mains available include: lambs liver with shallot, spinach and mash | breast of chicken with butternut squash, king mushroom and potato terrine | cutlet of pork with pancetta, fine beans and chicory | fillet of sea bass with Tenderstem® broccoli, king prawn and capers | wild mushroom ravioli with crème fraîche, pesto and parmesan | vegan cottage pie with lentils and red cabbage | rump of lamb with potato dumpling, sun-dried tomato, black olive and salsa verde (£6.50 surcharge) | 8oz matured sirloin steak with watercress, vine tomato, field mushroom and hand-cut chips (£6.50 surcharge) | 6oz gammon steak with Lancashire rarebit, macerated pineapple, watercress, vine tomato, field mushroom and hand-cut chips | grilled breast of chicken with watercress, vine tomato, field mushroom and hand-cut chips
  • Desserts available include: bread and butter pudding with cranberries, white chocolate and crème Anglaise | caramel parfait with banana ice cream, banana cake and salt caramel | vanilla mousse with meringue, oatmeal, blackcurrant and Bramley apple | chilled chocolate fondant with pistachio, cocoa nib and hazelnut | board of smoked applewood, cheddar garstang blue and kidderton ash (£3.50 surcharge)

Fine Print

Expires 4 months after purchase. Limit 3 per 2 or 4 people, may buy 1 additional as a gift. Mandatory online booking required. Check availability here and book here. Confirmed bookings can be cancelled or amended up to 24 hours before the appointment. 14-day cancellation rights only apply if the booking can still be cancelled. Under 18s must be accompanied by an adult. For a booking for more than 4 people, customers must contact the hotel directly. Limit 8 people per booking. Must be 18 or older with a valid ID to consume alcohol. Valid for set menu and wine up to £20 per 2 people only. £4.50 surcharge for crab spring roll, £6.50 surcharge for rump of lamb or sirloin steak, £3.50 surcharge for cheese board. Valid for option purchased only.

About The Imperial Hotel Blackpool

The four-star Imperial Hotel Blackpool dominates the North Promenade and was one of the first hotels the Victorians built in the new seaside resort of Blackpool. Customers can venture out to discover unspoilt beaches on the Fylde Coast and Cumbria’s picturesque lakes and mountains. The hotel boasts 180 bedrooms, nine of which are suites with sea views. Other facilities include an indoor pool, the No.10 bar, complimentary Wi-Fi and a health club. The Blackpool North train station is just half a mile away.