Exceptional Dining in a Historic Riverside Setting

The Mill offers a dining experience that blends exceptional cuisine with centuries of charm. 

Set within a beautifully restored 17th-century mill, steeped in character and overlooking the gentle flow of the River Hamble.

Our chefs celebrate the finest regional produce with delicious dishes that are bold, seasonal, and beautifully plated.

Indulge in a 3-course Lunch or 2-course Dinner with your choice of wine, beer, prosecco or one of our expertly made cocktails.  

Menu Highlights

Starters

• Mozzarella, Basil & Sweet Pepper Arancini - Crisp and golden, served with a rich, spicy tomato sauce and a generous grating of Pecorino.
• Duck and Orange Pâté - Smooth and savoury, paired with toasted brioche, pickled fennel, orange jelly, endive, and charred orange.
• Torched Goat’s Cheese - A vibrant plate of golden and pickled beets, beetroot purée, caramelised walnuts, and toasted ciabatta.
• Smoked Chicken Caesar Salad - Cos lettuce, radicchio, Caesar dressing, garlic & parsley croutons, smoked bacon, anchovies, and grated Parmesan.
• Soup of the Day - Served with toasted sea salt and rosemary focaccia – warm, rustic, and comforting.

Mains

• Homemade Battered Cod - Served with triple-cooked chips, buttered peas, and tartare sauce – a classic, elevated.

• The Mill Meat Pie of the Week - Hearty and traditional, served with creamed mash, braised red cabbage, roasted carrots, tenderstem broccoli, and rich gravy.

• The Mill Burger - A juicy short rib burger with smoked bacon, cheese, cos lettuce, tomato, and gherkin in a brioche bun, with skin-on fries.

• Chicken Supreme - Served with dauphinoise potatoes, roasted carrots, pea purée, tenderstem broccoli, and a white wine, parsley & mushroom sauce.

• Linguine Carbonara (Choice of Chicken & Bacon, Mushroom & Spinach, or Salmon & Prawn) - Comforting and full of flavour, with a style to suit every palate

• Shetland Salmon Fillet - Accompanied by parmentier potatoes and a delicate crab chowder with a medley of beans, peas, and afilia cress.

Desserts

• Rhubarb Crème Brûlée - With caramelised rhubarb and a buttery shortbread biscuit – smooth, sharp, and crisp.

• Chocolate & Orange Torte - Rich and indulgent with charred orange, clementine gel, biscuit crumb, and blood orange sorbet.

• Champagne & Raspberry Posset - Layered with fresh raspberries, raspberry coulis, white chocolate shards, and vanilla ice cream.

• Sticky Toffee Pudding - Very indulgent, with sea salt toffee sauce, honeycomb, and your choice of Chantilly cream or custard. 

A Dining Experience to Remember

Step into The Mill, where centuries of character shape the space and every plate tells a story. Discover a meal shaped by heritage, exceptional food, and genuine hospitality.

Whether you’re catching up with friends over a relaxed lunch or enjoying a romantic evening by candlelight, The Mill is a setting you’ll want to return to again and again.