Type of food: Malaysian

What's included: two-course meal with a glass of wine(red or white) or glass of juice (Apple, Orange or Cranberry) for two, four persons

Patrons can choose from starters, main courses, and desserts

Starters available include:

Tim Sum - Pork and king prawn dumplings steamed in Chinese bamboo baskets served with a chilli dip.

Masalodeh GF VE - Malaysian Indian lentil patties, crisp on the outside and soft and floury inside.

Curry Puff - Curry Puff pastry with a chicken and potato filling served on bed of leaves and spicy dip.

Murtabak - Mamak style crispy Malaysian Indian bread, layered with minced beef lightly toasted on a griddle - the texture is light and crisp served with mint yoghurt dip and lettuce.

Selangor Curry Puff V - Vegetarian version puff pastry with carrots, peas, potatoes, sweetcorn and green beans and salad garnish.

Mains available include:

Pandri Perattal GF - Pan fried spicy pork in a uniquely blended rich sauce served with yoghurt rice, okra - an exquisite dish given the contrasting spicy pork together with cool yoghurt rice.

Gulai Dalca VE GF- Malay vegetable dhal curry with carrots, beans, okra and tomatoes, infused with Malaysian Indian spices and served with steamed basmati rice.

Sambal Ikan GF - Succulent fish fillets in a medium spiced piquant sambal accompanied with spinach and fragrant rice.

Captain’s Curry GF- The notorious ‘Captain’s Curry’ originates from Penang in the colonial days- this dish of spicy chicken flavoured with coconut milk is served with basmati rice. Accompanied by fine green beans.

Roti Dan Kambing- Tender lamb delicately flavoured with coconut milk, potatoes and carrots served with roti chanai and pan fried fine green beans.

Nasi Goreng Sayur VE- Fragrant Malay stir fried rice with mixed capsicum, julienne of carrots, white cabbage and beansprouts.

Desserts available include:

Nanas JB V GF- Pineapple is principally grown in Johore Bahru, Malaysia. This dessert combines the exotic flavour of fresh pineapple with a hint of dark rum, maple syrup and creamy vanilla ice cream.

Salad Buah Buahan V GF- A Tropical fruit salad of longan, guava, jack fruit, melons, tender coconut, toddy palm and other seasonal fruit with a hint of amaretto and Madagascan Vanilla Ice Cream.

Fruit Tartlet V- A Choice of Blackcurrant, Mixed fruit or Mandarin orange tartlets in a traditional pastry case with a light crumble, served hot with double cream and strawberry sauce.